Saffron, The Vegetarian Eatery, Vegas’ newest vegetarian and vegan restaurant located in Chinatown is open and ready to serve locals with delicious high-end Southeast-Asian cuisine. Inspired by a life-changing experience in Vietnam, the colorful menu offerings are anything but ordinary. The delectable dishes and handcrafted cocktails are composed with fresh, organic, and primarily locally sourced ingredients.
“We wanted to create an accessible, high-end vegetarian experience where the food is not only creative fresh, but approachable for the vegetarian skeptic,” says Arianna Pittard, CEO, Saffron, The Vegetarian Eatery. “We want to deliver an immersive experience and atmosphere that is tranquil and intimate. From the moment guests walk in the door, they are treated to a multi-sensory experience infused with flavor from the Far East.”
