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Appetizers
- Seared Gyoza
17Seared vegetable or pork potstickers topped with house crisped garlic chips, served with housemade honey yakitori sauce
- Fontina Gougères 18
Rich fontina cheese wrapped in cheesy choux, deep fried and served with zesty lime creme
- Bang-Bang Shrimp 19
Jumbo white shrimp, tempura battered and crisped. Tossed in a sticky housemade sweet & spicy sauce
- Honey Glazed Chicken Lollipops 19
Lollipop chicken brined in special house sauce, deep fried & glazed in sticky honey yakitori
- Royal Crispy Crab 22
Sticky rice balls stuffed with King Crab. Topped with tangy apple slaw & caper hollandaise
- Fleuret Tartare
15/19
Delicate crisped wonton shells filled with choice of marinated watermelon or ahi tuna in a savory soy marinade with creamy pureed avocado*
- Peking Tacos 22
Roasted duck in crispy wonton shells. Topped with pear slaw, creamy feta and Chef's signature spicy mango aioli
- Pink Endivour 22
Purple endive spears filled with creamy goat cheese, diced red & gold beets & housemade agave vinaigrette. Finished with himalayan sea salt
- Angus Tenderloin Tartare 28
Lightly fried rice cracker filled with angus tenderloin tartare in housemade soy pomegranate sauce & wasabi aioli with candied fresno peppers
Mains
- Spicy Street Noodle
24Plant-based beef infused with onion, garlic & chili oil. Wok tossed with broad rice noodles & finished with pickled red onion
- Skirt Steak Stack 28
Grilled & lightly charred, topped with sugar soaked fresno peppers & maldon salt. Served medium rare*
- Duck a L’orange 32
Perfectly roasted duck breast & leg, served in a rich orange gastrique & garnished with lightly fried Thai basil*
- Five Spice Octopus 30
Tender octopus, gently wok tossed and served with tahini puree & housemade five spice vinaigrette with furikake
- Crispy Pesto Gnocchi 26
Housemade gnocchi, crisped and tossed in ginger pesto cream. Topped with fresh parmigiano reggiano
- Saffron Satay Spears 26
Grilled shrimp or ground chicken skewers grilled in a sweet & smoky yakitori. Served with Saffron infused focaccia
- Curry Tandoori
26
Red tandoori curry with coconut cream and seasonal exotic mushrooms. Served with housemade coconut rice
- Vegan Scallops
20
King Oyster “scallops,” marinated in nori broth. Lightly seared and served with sweet potato puree
- Exotic Claypot
28
Seasonal wild mushrooms tossed in sesame sake sauce, served on top of housemade coconut rice
Raw Bar
- Hamachi Crudo
28
Fresh yellowtail hamachi stuffed with pomegranate fig ponzu. Topped with lightly candied jalapeño slices*
- Oysters on the Half Shell
24
Seasonally selected fresh oysters by the dozen or half dozen. Served with Chef’s signature mignonette & traditional Japanese cocktail sauces*
- Poached Shrimp Platter
24
Half dozen tiger shrimp, deeply citrus poached & served with lemon yum-yum & traditional Japanese cocktail sauce*
- Saffron Shellfish Sampler
MP
Fresh seasonal oysters, citrus poached shrimp, king crab legs & lobster. Served with hollandaise, Japanese cocktail sauce & lemon yum-yum*
- King Crab Legs
MP
1⁄2 or full pound King crab legs, split & served with housemade caper hollandaise*
- Whole Lobster
MP
Citrus Poached & served with housemade hollandaise*
Sides
- Coconut or Jasmine Rice
6
Steamed Jasmine rice or creamy herbed coconut rice, gently blended with cilantro
- Charred Brussels Sprouts
15
Wok-tossed Brussels sprouts in a housemade fig jam, garnished with lemon zest
Desserts
Libations
Signature Cocktails
Champagne Barbie
Grey Goose Le Poir, Bacardi Dragonfruit, strawberry puree & fresh squeezed lemon juice with edible glitter
18
Saffron Smoked Manhattan
House-infused saffron whiskey, Sweet Vermouth, & orange bitters. Garnished with Luxardo Cherry
18
Lotus Blossom Martini
Grey Goose Pear, Hana Sake, fresh lychee & lime
17
Lemongrass Margarita
Casamigos, housemade lemongrass syrup, sweet & sour mix & lemon garnish
Get Aced. Add a Tajin Rim & Jalapeno infused tequila +2
16
Huckleberry & Rose
Huckleberry Gin, fresh squeezed lemon juice & Sprite with an Elderflower Rose Gin float and edible flower petals
16
Tamarind Whiskey Sour
Woodford Reserve, tamarind liqueur, sweet & sour mix, fresh lime. Garnished with orange & cherry
16
Big Pimm'in
Pimm’s Liquer, ginger beer, cucumber & fresh mint
16
The Kojima
Malibu, Bacardi, pineapple juice & fresh lime with a Grand Marnier float
16
Sangria
Lolea Red, White or Rose Sangria with muddled seasonal fruit
*Available with Fre Wine for a non-alcoholic option
14/60
Sake
Carafe / Bottle
Taru
Sake
22/40
Mio Sparkling
Sake
26/60
Hakutsuru Sayuri
Nigori Sake
22/40
Hana Lychee
Sake
12/30
Beer
Ask your server which local brewery we're supporting
Sapporo
9
Asahi Super Dry
9
Lagunitas IPA
9
Singha
9
Non-Alcoholic Beverages
Strawberry or Raspberry Lemon Drop
8
Bottled Water
Still or Sparkling
10
Peach Green Tea Lemonade
6
Hot or Iced Tea
Ask your server for available custom tea blends
5
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
4
Juice
Apple, orange, cranberry, pineapple
4
French Press Coffee
10
Wine
Whites
Chardonnay
Cakebread Chardonnay
BIN 110
Napa, CA
130
Louis Jadot Petit Chablis
BIN 111
France
14/55
Chalk Hill Estate Chardonnay
BIN 112
Sonoma, CA
16/60
Sauvignon Blanc
Daou Sauvignon Blanc
BIN 113
Paso Robles, CA
16/60
Riesling
Dr. Loosen “Dr. L” Riesling
BIN 114
Mosel, Germany
13/50
Reichsrat Von Buhl Armand
Riesling Kabinett
BIN 115
Mosel, Germany
16/60
Sparkling & Champagne
Lucien Albrecht Cremant d’Alsace Brut
BIN 120
France
16/62
Ruinart Brut Rose Champagne
BIN 121
France
160
Lallier Brut Champagne
BIN 122
France
130
Rose
Four Graces Rose
BIN 130
Willamette Valley, OR
14/52
M De Minuty Rose
BIN 131
Cotes de Provence
16/62
Reds
Pinot Noir
Decoy Pinot Noir
BIN 140
California
17/65
Belle Glos “Dairyman” Pinot Noir
BIN 141
Sonoma, California
76
Meiomi
BIN 142
California Coast
14/55
Merlot
Whitehall Lane Merlot
BIN 150
Sonoma, CA
17/65
Duckhorn Merlot
BIN 151
Napa Valley, CA
84
Malbec
Catena Padrillos
BIN 160
14
Cabernet Sauvignon
Heitz Cellars Cabernet Sauvignon
BIN 170
Napa, California
135
Silver Oak Cabernet Sauvignon
BIN 171
Sonoma, California
176
Caymus Cabernet Sauvignon
BIN 172
California
170
Blends
Prisoner
BIN 180
California
13/48
Happy Hour
- Chicken Tori Pops 12
Lollipop chicken brined in secret sauce, deep fried & glazed in sticky sweet chili sauce
- Crispy Goat Cheese Salad
12
Spring mix & cherry tomatoes with candied pecans & savory goat cheese croquettes
- Salmon Pappardelle 20
Pappardelle pasta tossed with salmon in housemade lemon cream sauce
- Inari Bombs *
19
Crisped tofu skin stuffed with sticky rice, topped with a vegan “lobster” mix, spicy ahi tuna, or creamy salmon
- Pork Belly Bao
20
Seared pork belly & housemade hoisin mayo with pickled red onion & cabbage slaw
- Femme Filet 30
Petite filet mignon with red wine reduction. Served with creamy mashed potatoes
- Birria & Kimchi 22
Juicy birria style tacos, stuffed with kimchi & oaxaca cheese. Served with ginger jalapeño cream
- Late Night, 3 Ways 18
Bang bang shrimp, citrus poached shrimp & smoky grilled shrimp skewers
- Marry Me Chicken 18
Lemon ginger marinated chicken, grilled & tossed in smoky cream sauce with cherry tomatoes. Served with focaccia points
- Filet Fenom 32
Ribeye steak topped with garlic butter & goat cheese. Served with truffle parm frites
- Truffle Frites
7
Hand cut potatoes, crisped & tossed in white truffle oil, fresh parmigiano & parsley
- Smashed Dumpling Tacos 12
Savory ground chicken, smashed under dumping skin & folded with a spicy napa slaw
- Crisped Gnocchi
14
Housemade gnocchi, crisped & tossed in lemon cream or ginger pesto sauce
Vegan
Gluten-Free
Vegan Gluten-Free
