MENU
Soups & Salads
- Roasted Purple Cauliflower Soup
15
Roasted cauliflower blended with cream and finished with black tahini puree. Topped with pickled cauliflower leaves & charred cauliflower florets
- Pink Raddichio Salad
17
Radicchio with feta crumbles & red & gold beets in housemade agave vinaigrette. Finished with himalayan sea salt
- Fig & Brussels Salad
14
Shaved Brussels sprouts, kale & spring mix tossed in a vibrant lemon-fig dressing. Topped with candied pecans
Appetizers
- Hamachi Crudo
28
Fresh yellowtail hamachi stuffed with pomegranate fig ponzu. Topped with lightly candied jalapeño slices*
- Watermelon Wontons 15
Delicately crisped wonton shells filled with savory soy marinated watermelon & creamy pureed avocado
- Oysters on the Half Shell
MP
Seasonally selected fresh oysters by the dozen or half dozen. Served with house-made mignonette & traditional Japanese cocktail sauce*
- Angus Tenderloin Tartare 15
Angus beef gently combined with ginger jalapeño cream. Plated with black tahini puree & wasabi aioli, and served with crisped then cracked rice paper
Sides
- Truffle Fries 7
Crispy fries, tossed in housemade truffle oil with fresh parmigiano & parsley
- Green Beans 12
Green beans in housemade chili oil, wok tossed & topped with toasted breadcrumbs
- Pork Belly Fried Rice
14
Honey glazed pork belly, green beans, onions & umami yakitori
- Mushroom Fried Rice
14
Seasonal exotic mushrooms, green beans, onions & umami yakitori
- Coconut or Jasmine Rice
6
Steamed Jasmine rice or creamy herbed coconut rice, gently blended with cilantro
- Mashed Potatoes 7
Creamy mashed potatoes, lightly seasoned.
- Creamy Polenta 6
Lemon herbed housemade polenta
Mains
Land
- Filet Fenom 36
10 ounce filet mignon, cooked to a perfect medium rare and sliced on top of creamy mashed potatoes. Topped with red wine reduction.
- Whole Roasted Chicken
60
Organic free range chicken stuffed with blood orange & fresh herbs then roasted to perfection. Served on seasoned spring mix and topped with blood orange gastrique. Carved tableside
Sea
- Salmon & Herbed Polenta 22
Seared salmon filet with creamy lemon & herb polenta & double charred salmon skin chip
- Poached Shrimp Platter
24
Half dozen tiger shrimp, deeply citrus poached & served with lemon yum-yum & traditional Japanese cocktail sauce*
- The Body Board
MP
Chef’s selection of sashimi style crudo, crab legs & spice rubbed poached shrimp. Served with warm butter & traditional cocktail sauce.
- King Crab Legs
MP
½ or full pound King crab legs, split & served with drawn butter*
Desserts
Libations
Signature Cocktails
Champagne Barbie
Grey Goose Le Poir, Bacardi Dragonfruit, strawberry puree & fresh squeezed lemon juice with edible glitter
18
Saffron Smoked Manhattan
House-infused saffron whiskey, Sweet Vermouth, & orange bitters. Garnished with Luxardo Cherry
18
Lotus Blossom Martini
Grey Goose Pear, Hana Sake, fresh lychee & lime
17
Lemongrass Margarita
Casamigos, housemade lemongrass syrup, sweet & sour mix & lemon garnish
Get Aced. Add a Tajin Rim & Jalapeno infused tequila +2
16
Huckleberry & Rose
Huckleberry Gin, fresh squeezed lemon juice & Sprite with an Elderflower Rose Gin float and edible flower petals
16
Tamarind Whiskey Sour
Woodford Reserve, tamarind liqueur, sweet & sour mix, fresh lime. Garnished with orange & cherry
16
Big Pimm'in
Pimm’s Liquer, ginger beer, cucumber & fresh mint
16
The Kojima
Malibu, Bacardi, pineapple juice & fresh lime with a Grand Marnier float
16
Sangria
Lolea Red, White or Rose Sangria with muddled seasonal fruit
*Available with Fre Wine for a non-alcoholic option
14/60
Sake
Carafe / Bottle
Taru
Sake
22/40
Mio Sparkling
Sake
26/60
Hakutsuru Sayuri
Nigori Sake
22/40
Hana Lychee
Sake
12/30
Beer
Ask your server which local brewery we're supporting
Sapporo
9
Asahi Super Dry
9
Lagunitas IPA
9
Singha
9
Non-Alcoholic Beverages
Strawberry or Raspberry Lemon Drop
8
Bottled Water
Still or Sparkling
10
Peach Green Tea Lemonade
6
Hot or Iced Tea
Ask your server for available custom tea blends
5
Soft Drinks
Coke, Diet Coke, Sprite, Ginger Ale
4
Juice
Apple, orange, cranberry, pineapple
4
French Press Coffee
10
Wine
Whites
Chardonnay
Cakebread Chardonnay
BIN 110
Napa, CA
130
Louis Jadot Petit Chablis
BIN 111
France
14/55
Chalk Hill Estate Chardonnay
BIN 112
Sonoma, CA
16/60
Sauvignon Blanc
Daou Sauvignon Blanc
BIN 113
Paso Robles, CA
16/60
Riesling
Dr. Loosen “Dr. L” Riesling
BIN 114
Mosel, Germany
13/50
Reichsrat Von Buhl Armand
Riesling Kabinett
BIN 115
Mosel, Germany
16/60
Sparkling & Champagne
Lucien Albrecht Cremant d’Alsace Brut
BIN 120
France
16/62
Ruinart Brut Rose Champagne
BIN 121
France
160
Lallier Brut Champagne
BIN 122
France
130
Rose
Four Graces Rose
BIN 130
Willamette Valley, OR
14/52
M De Minuty Rose
BIN 131
Cotes de Provence
16/62
Reds
Pinot Noir
Decoy Pinot Noir
BIN 140
California
17/65
Belle Glos “Dairyman” Pinot Noir
BIN 141
Sonoma, California
76
Meiomi
BIN 142
California Coast
14/55
Merlot
Whitehall Lane Merlot
BIN 150
Sonoma, CA
17/65
Duckhorn Merlot
BIN 151
Napa Valley, CA
84
Malbec
Catena Padrillos
BIN 160
14
Cabernet Sauvignon
Heitz Cellars Cabernet Sauvignon
BIN 170
Napa, California
135
Silver Oak Cabernet Sauvignon
BIN 171
Sonoma, California
176
Caymus Cabernet Sauvignon
BIN 172
California
170
Blends
Prisoner
BIN 180
California
13/48
Happy Hour
- Chicken Tori Pops 11
Lollipop chicken brined in secret sauce, deep fried & glazed in sticky sweet chili sauce
- Crispy Goat Cheese Salad
11
Spring mix & cherry tomatoes tossed in herbal lemon vinaigrette with candied pecans & savory goat cheese croquettes
- Salmon Pappardelle 20
Pappardelle pasta tossed with salmon in housemade lemon cream sauce
- Pork Belly Bao
11
Seared pork belly & housemade hoisin mayo with pickled red onion & cabbage slaw
- Femme Filet 28
Petite filet mignon with red wine reduction. Served with creamy mashed potatoes
- Body Board - The Raw Edit
MP
Chef’s selection of sashimi style crudo, tenderloin tartare, & seasonal oysters. Served with housemade mignonette & traditional Japanese cocktail sauce*
- Birria & Kimchi 11
Juicy birria style tacos, stuffed with kimchi & oaxaca cheese. Served with ginger jalapeño cream
- Late Night, 3 Ways 18
Bang bang shrimp, citrus poached shrimp & smoky grilled shrimp skewers
- Marry Me Chicken 18
Lemon ginger marinated chicken, grilled & tossed in smoky cream sauce with cherry tomatoes. Served with focaccia points
- Truffle Frites
7
Hand cut potatoes, crisped & tossed in white truffle oil, fresh parmigiano & parsley
- Crisped Gnocchi
11
Housemade gnocchi, crisped & tossed in lemon cream or ginger pesto sauce
- Fontina Gougères 11
Rich fontina cheese wrapped in cheesy choux, deep fried and served with lime cream









